Research Projects
Lead the project7items: AmongNational1items Other4items School discipline1items Provincial and ministerial-level1items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang.Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics,SEPARATION AND PURIFICATION TECHNOLOGY,2025,353(Participating authors)
- Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(First Author)
- Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Participating authors)
- Cao Huifang,Ma Wen,Zhu Qingqing,Yao Siyu,Feng Jinsong,Li Dandan,Chen Jianchu,Zhou Jianwei,Liu Donghong,Xu Enbo.Porous starch-probiotics encapsulation for 3D-printed chocolate,JOURNAL OF FOOD ENGINEERING,2025,387(Participating authors)
- Li Dandan, Chen Caiwen, Zhang Xuejiao, Xu Enbo, Wang Pei, Tao Yang, Xie Chong, Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,(First Author)
More
Patents
- 【Patent】王沛,王冉,王光正,杨润强,谢翀,李丹丹,姜东，一种用于低温监测的光子晶体指示标签，
- 【Patent】李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋，多因素联合提高发芽糙米γ-氨基丁酸含量的方法，ZL202310146667.1，2024
- 【Patent】李丹丹,罗晓韵,陶阳，一种直流电诱导制备高γ-氨基丁酸发芽糙米糕的方法，ZL202210899301.7，2023
- 【Patent】李丹丹,蒋黎明(学),韩永斌,陶阳,侯佳曼(学),邓笳(学),李玟姗(外),杨哪(外)，一种利用交变电场制备多孔淀粉的方法，ZL201911013486.1，2021
