Research Projects
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Lead the project7items: AmongNational1items Other4items School discipline1items Provincial and ministerial-level1items
Participate in the project1items: AmongOther1items
Paper Publications
- Zhang Gaoqian, Zhou Xing, Yao Guoxiang, Pang Minxia, Li Dandan, Li Chunbao, Wang Ren, Zhang Hao.The granule size and enhanced thermostability of starch particles influenced the fabrication of oleogel via capillary force,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,369:-(Participating authors)
- Wang Ying, Zhang Fang, Niu Xilin, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics,ACS APPLIED MATERIALS & INTERFACES,2026,9(18)(Participating authors)
- Yan Chenchen, Zeng Fanrong, Du Yisheng, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins,FOOD CHEMISTRY,2026,(504)(Participating authors)
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Co corresponding author)
- Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)
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Patents
- 【Patent】王沛,方正,王光正,杨润强,李丹丹,谢翀，一种可逆粘附冷冻食品的超分子水凝胶覆膜及其生产方法和应用，
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】一种用于低温监测的光子晶体指示标签，ZL202410591302.4，
- 【Patent】大孔树脂辅助益生菌发酵白果汁减毒增效的应用，ZL202210960379.5，
- 【标准】李捷,兰扬华,潘行星,沈雁,甘勇强,王振华,季军宏,林锡安,缪策,陈维斌,曾碧榕,朱婉琼,刘梅,谭月敏,邬茳,乔雪冬,何爱民,杨艳晶,黄明东,林石狮,李丹丹,曾兵,林美,赖聪龙,林俊强,李佳霖,陈燕平，胶粘剂密度的测定，GB/T 13354—2025，2025
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