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李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
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电场处理对酶活力的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Correspondence Author:
LDD
Document Code:
2c9e868c7fa5203c017fa522bea10008
Volume:
21
Issue:
2021年11期
Page Number:
377-388
Translation or Not:
no
Date of Publication:
2021-11-20
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Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles
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紫菜热风/微波联合干燥工艺优化及品质分析