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李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Lead the project7items: AmongNational1items Provincial and ministerial-level1items School discipline1items Other4items Participate in the project2items: AmongPrefectural1items Other1items
[1] 技术开发:发芽米粉基功能性食品研发与产业化 , 2023-04-12 -2025-12-31 , 在研
[2] 青年基金:基于α-淀粉酶活力调控的磁场强化糙米发芽机制研究 , 2022-04-19 -2023-02-23 , 结题
[3] 自然科学类省市项目:小麦芽苗叶酸富集关键技术及产品开发 （ZDYF2022XDNY233） , 2022-01-01 , 在研
[4] 技术开发:休闲类新型蛋干食品研发 , 2021-04-01 -2022-03-31 , 结题
[5] 江苏省农业科技自主创新项目:绿色超支化高分子微胶囊制备关键技术的研发及应用 （CX(21)3185） , 2021-01-01 , 在研
[6] 青年科学基金项目:基于磁感应电场迁移-极化效应高效调控α-淀粉酶活性的机制 （32102131） , 2021-01-01 , 在研
[7] 技术开发:交变磁场强化果蔬功能性成分提取及其新产品的开发 , 2020-04-29 -2023-04-29 , 结题
[8] 自然科学类实验室开放课题:感应电场强化淀粉酶解的途径及机理 （KF201909） , 2020-01-01 , 在研
[9] 青年基金项目:磁电耦合交变电场强化壳聚糖定向酸解的途径及机理 （BK20190523） , 2019-01-01 -2022-12-31 , 结题
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