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李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Fang, Niu Xilin, Liu Guannan, Wang Ying, Chen Weihan, Zhou Mengya, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Effect of ion-specific conformational changes and hydrogen-bond network reorganization on the antifreeze activity of arabinoxylan,FOOD HYDROCOLLOIDS,2027,184:-(Participating authors)

Zhao Xinyu, Wu Yue, Manickam Sivakumar, Yasui Kyuichi, Ashokkumar Muthupandian, Li Dandan, Han Yongbin, Tao Yang.A generalized dimensionless rule linking ultrasound cavitation and separation processes across multiple scales developed by experimental and simulation investigations,ULTRASONICS SONOCHEMISTRY,2026,129:-(Participating authors)

Zhang Gaoqian, Zhou Xing, Yao Guoxiang, Pang Minxia, Li Dandan, Li Chunbao, Wang Ren, Zhang Hao.The granule size and enhanced thermostability of starch particles influenced the fabrication of oleogel via capillary force,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,369:-(Participating authors)

Zhu Rui, Li Jiabao, Manickam Sivakumar, Shi Yaning, Dai Yanxian, Wu Yue, Li Dandan, Han Yongbin, Tao Yang.Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication,ULTRASONICS SONOCHEMISTRY,2026,(128)(Co corresponding author)

Wang Ying, Zhang Fang, Niu Xilin, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics,ACS APPLIED MATERIALS &amp; INTERFACES,2026,9(18)(Participating authors)

Yan Chenchen, Zeng Fanrong, Du Yisheng, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins,FOOD CHEMISTRY,2026,(504)(Participating authors)

Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Co corresponding author)

Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Participating authors)

Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao.Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research,Food Physics,2025,3:100076-100076(Participating authors)

Du Chunting, Wang Tao, Li Dandan, Luo Xiaohu, Xing Jiali, Wang Ren, Zhang Hao.Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties,FOOD BIOSCIENCE,2025,68:-(Participating authors)

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