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李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Ren, Wang Meiting, Zhou Xing, Luo Xiaohu, Li Yanan, Ren Jingnan, Li Dandan, Zhang Hao.Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability,FOOD HYDROCOLLOIDS,2025,163:-(Participating authors)

Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(First Author)

Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Participating authors)

Muhammad Bilal, Yisheng Du, Dandan Li, Runqiang Yang, Chong Xie, Pei Wang.Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective,Grain & Oil Science and Technology,2025,8(4):271-277(Participating authors)

He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.,Food science and biotechnology,2025,34(1):125-135(Participating authors)

Wang Guangzheng, Du Yisheng, Cheng Xu, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten,FOOD CHEMISTRY,2025,494:-(Participating authors)

Chen Caiwen, Xu Enbo, Wang Pei, Sang Shangyuan, Han Yongbin, Li Dandan.Improvement of the textural properties of brown rice by magnetic field-assisted germination,JOURNAL OF CEREAL SCIENCE,2025,123:-(Correspondence Author)

Zhang Xuejiao, Zheng Xiaoyuan, Tao Yang, Xie Chong, Li Dandan, Han Yongbin.Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation,FOOD CHEMISTRY,2025,479:-(Co corresponding author)

Guo Tianwei, Wu Yiwei, Zhong Yingxin, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Zhou Qin, Wang Pei.Detecting γ-aminobutyric acid and folates in wheat seedlings using hyperspectral imaging,JOURNAL OF CEREAL SCIENCE,2025,121:-(Participating authors)

Niu Xilin, Du Yisheng, Wang Guangzheng, Liu Anqi, Yang Kesheng, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Participating authors)

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