李丹丹

Associate Professor Supervisor of Master's Candidates

Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution

Release time:2024-02-29Hits:

Impact Factor:

7.537
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics Sonochemistry
Co-author:

Gong Wenjin,Li Dandan,Wu Yue,Manickam Sivakumar,Sun Xun,Han Yongbin,Tao Yang,Liu Xiaoli
Document Code:

2c9e868c8de82677018ded65e0dc2a83
Volume:

80
Translation or Not:

no
Date of Publication:

2021-12-01