中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

电场处理对普鲁兰酶水解糯米淀粉的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与机械
Co-author:

陈彩雯,田佳宁,于坤正,李丹丹
Correspondence Author:

LDD
Document Code:

2c9e868c8518fb2401851a7698741ac9
Volume:

38
Issue:

2022年07期
Page Number:

1-6+67
Translation or Not:

no
Date of Publication:

2022-07-24

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