中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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微波预处理对红豆吸水特性、外观及淀粉特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

陈楚瑶,李丹丹,陶阳,张荣广,韩永斌
Document Code:

2c9e868c8518fb2401851db6cad3548d
Translation or Not:

no
Date of Publication:

2022-07-05

Pre One:电场处理对普鲁兰酶水解糯米淀粉的影响

Next One:Effect of pre-gelatinization on alpha-amylase-catalyzed hydrolysis of corn starch under moderate electric field