中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of pre-gelatinization on alpha-amylase-catalyzed hydrolysis of corn starch under moderate electric field

Release time:2024-01-02Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Li Dandan,Yu Xinhong,Wang Pei,Cui Bo,Xu Enbo,Tao Yang,Han Yongbin
Document Code:

2c9e868c8518fb2401851a6628461a3f
Volume:

221
Page Number:

1335-1344
Translation or Not:

no
Date of Publication:

2022-11-30

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Next One:Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects