中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects

Release time:2024-01-02Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

李丹丹,吴正宗,王沛,徐恩波,崔波,韩永斌,陶阳
First Author:

LDD
Document Code:

fgi7nfkylet63585zbzw0sutx0wbd2qu
Volume:

122
Page Number:

-
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Effect of pre-gelatinization on alpha-amylase-catalyzed hydrolysis of corn starch under moderate electric field

Next One:Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation