中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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超声和碳酸氢钠处理对绿豆浸泡特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

刘阳,李丹丹,陶阳,张荣广,韩永斌
Document Code:

2c9e868c8518fb2401851dc2a09354dd
Volume:

43
Issue:

2022年15期
Page Number:

42-49
Translation or Not:

no
Date of Publication:

2022-01-20

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