韩永斌

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：hanyongbin@njau.edu.cn

研究方向

作物籽粒胁迫萌动过程中生物活性物质富集机理研究与健康食品开发；果蔬加工及其副产物高值化利用。

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang.Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics,SEPARATION AND PURIFICATION TECHNOLOGY,2025,353(共同通讯作者)
Li Dandan, Chen Caiwen, Zhang Xuejiao, Xu Enbo, Wang Pei, Tao Yang, Xie Chong, Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,(通讯作者)
Li Dandan,Chen Caiwen,Zhang Xuejiao,Xu Enbo,Wang Pei,Tao Yang,Xie Chong,Han Yongbin.Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment,FOOD CHEMISTRY,2025,462(通讯作者)
Zhu Rui,Ma Xiaoxuan,Li Dandan,Han Yongbin,Manickam Sivakumar,Jiao Yang,Flores Erico Marlon Moraes,Tao Yang.Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry,FOOD RESEARCH INTERNATIONAL,2024,193(参与作者)
徐驰,徐鹤宾,朱芮,黎静,李丹丹,韩永斌,郑义,陶阳.超声、微波辅助银杏叶多酚固液萃取的传质和PID控制研究,食品工业科技,2024,(参与作者)
王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳.超声、红外耦合热风干制可得然胶传质模型构建及品质分析,食品工业科技,2024,(参与作者)
Han Lu, Wang Pei, Tao Yang, Yang Runqiang, Han Yongbin, Ding Yanfeng, Li Dandan.Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties,FOOD BIOSCIENCE,2024,62:-(参与作者)
Ma Xiaoxuan,Zhu Rui,Li Jue,Manickam Sivakumar,Show Pau Loke,Li Dandan,Han Yongbin,Flores Erico Marlon Moraes,Tao Yang.Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purification,CHEMICAL ENGINEERING JOURNAL,2024,479(参与作者)
戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(参与作者)
Li Dandan,Liu Ruyuan,Tao Yang,Shi Yaning,Wang Pei,Han Yongbin.Enhancement of the carboxymethylation of corn starch via induced electric field,CARBOHYDRATE POLYMERS,2023,319(通讯作者)

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