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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Liu Yifei,Yin Xintao,Xia Xiudong,Liu Zhen,Chen Lifei,Dong Mingsheng.3D printed lactic acid bacteria hydrogel: cell release kinetics and stability,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):477-487(通讯作者)
- Xu Yuyan,Dong Mingsheng,Xiao Hongmei,Quek Siew Young,Ogawa Yukiharu,Ma Guangyuan,Zhang Chuang.Advances in spray-dried probiotic microcapsules for targeted delivery: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(参与作者)
- Zhou Siduo,Meng Ling,Lin Yanfei,Dong Xueqian,Dong Mingsheng.Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (-)-Epigallocatechin Gallate,FOODS,2023,12(21)(共同通讯作者)
- Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin.Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage,FOOD CONTROL,2023,154(参与作者)
- Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(参与作者)
- Ge Zhiwen, Azi Fidelis, Bao Xuan, Yin Xintao, Feng Xue, Zhang Min, Xia Xiudong, Dong Mingsheng.Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro,Food Production Processing and Nutrition,2023,5(1):23-Article No.: 23(共同通讯作者)
- Yin Liqing,Zhang Yongzhu,Wang Lixia,Wu Han,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Liu Xiaoli,Dong Mingsheng,Xia Xiudong.Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells,EUROPEAN JOURNAL OF NUTRITION,2022,61(2):779-792(参与作者)
- Chen Yuyong,Qin Feng,Dong Mingsheng.Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi,FRONTIERS IN NUTRITION,2022,9(通讯作者)
- Ge Zhiwen,Bao Xuan,Li Zhiyu,Chen Xiaohong,Li Wei,Rui Xin,Wu Junjun,Zhang Qiuqin,Dong Mingsheng.In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,208:314-323(通讯作者)
- Wang Xiaomeng,Xu Mengjia,Xu Danling,Ma Kai,Zhang Changliang,Wang Guangxian,Dong Mingsheng,Li Wei.Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12,Carbohydrate Polymers,2022,296(参与作者)
