董明盛

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

食品微生物与生物技术，食品安全与免疫

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(参与作者)
Wu Junjun,Zhou Lin,Peng Hu,Wang Zhaojun,Wang Zhaoshi,Keasling Jay D.,Liu Shike,Zhou Guanghong,Ding Shijie,Wang Qiong,Wang Xuejian,Chen Xinxiu,Lang Yifei,Xia Mo,Guan Xin,Dong Mingsheng,Zhou Jingwen,Chen Jian.A General and Convenient Peptide Self-Assembling Mechanism for Developing Supramolecular Versatile Nanomaterials Based on The Biosynthetic Hybrid Amyloid-Resilin Protein,ADVANCED MATERIALS,2023,(参与作者)
Zhou Siduo,Meng Ling,Lin Yanfei,Dong Xueqian,Dong Mingsheng.Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (-)-Epigallocatechin Gallate,FOODS,2023,12(21)(共同通讯作者)
Wang Xiaomeng,Tian Juanjuan,Tang Nanyu,Zhang Xueliang,Xiao Luyao,Xu Mengjia,Dong Mingsheng,Li Wei.In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1,FOOD & FUNCTION,2023,14(11):5120-5137(参与作者)
Wang Yaqin,Jian Ching,Salonen Anne,Dong Mingsheng,Yang Zhen.Designing healthier bread through the lens of the gut microbiota,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:13-28(参与作者)
Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(共同通讯作者)
Wang Xiaomeng,Ji Juan,Xu Mengjia,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(3):616-628(共同通讯作者)
Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(参与作者)
Xie Zhezheng,Bao Jiayu,Mo Qiaoya,Chen Lili,Rui Xin,Dong Mingsheng,Li Wei.Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2023,(参与作者)
Li Zhiyu,Hu Wenxiu,Dong Jiajia,Azi Fidelis,Xu Xiao,Tu Chuanhai,Tang Sijie,Dong Mingsheng.The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):669-679(通讯作者)

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