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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Ge Zhiwen,Wang Dan,Dong Mingsheng,Zhao Wenting,Wang Pan,Qin Peiyou,Zhao Xiaoyan.Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro,INTERNATIONAL DAIRY JOURNAL,2024,159(参与作者)
- Dai Yiqiang,Wang Zhe,Wang Daoying,Yao Xi,Dong Mingsheng,Yang Jing,Xia Xiudong.Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation,FOOD BIOSCIENCE,2024,61(参与作者)
- Xu Yuyan,Zhu Shuangying,Zeng Yajie,Zhang Chong,Dong Mingsheng,Zhang Chuang.Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose,JOURNAL OF FOOD ENGINEERING,2024,369(参与作者)
- Dai Yiqiang,Ge Zhiwen,Wang Zhe,Wang Zhongjiang,Xu Weimin,Wang Daoying,Dong Mingsheng,Xia Xiudong.Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,267(共同通讯作者)
- Feng Xue, Ge Zhiwen, Wang Ying, Xia Xiudong, Zhao Baomin, Dong Mingsheng.Production and characterization of bacterial cellulose from kombucha-fermented soy whey,Food Production Processing and Nutrition,2024,6(1):20-20(通讯作者)
- Wu Junjun,Zhou Lin,Peng Hu,Wang Zhaojun,Wang Zhaoshi,Keasling Jay D.,Liu Shike,Zhou Guanghong,Ding Shijie,Wang Qiong,Wang Xuejian,Chen Xinxiu,Lang Yifei,Xia Mo,Guan Xin,Dong Mingsheng,Zhou Jingwen,Chen Jian.A General and Convenient Peptide Self-Assembling Mechanism for Developing Supramolecular Versatile Nanomaterials Based on The Biosynthetic Hybrid Amyloid-Resilin Protein,ADVANCED MATERIALS,2023,(参与作者)
- Zhou Siduo,Meng Ling,Lin Yanfei,Dong Xueqian,Dong Mingsheng.Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (-)-Epigallocatechin Gallate,FOODS,2023,12(21)(共同通讯作者)
- Wang Xiaomeng,Tian Juanjuan,Tang Nanyu,Zhang Xueliang,Xiao Luyao,Xu Mengjia,Dong Mingsheng,Li Wei.In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1,FOOD & FUNCTION,2023,14(11):5120-5137(参与作者)
- Wang Yaqin,Jian Ching,Salonen Anne,Dong Mingsheng,Yang Zhen.Designing healthier bread through the lens of the gut microbiota,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,134:13-28(参与作者)
- Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(共同通讯作者)
