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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Wang Xiaomeng,Ji Juan,Xu Mengjia,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(3):616-628(共同通讯作者)
- Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(参与作者)
- Xie Zhezheng,Bao Jiayu,Mo Qiaoya,Chen Lili,Rui Xin,Dong Mingsheng,Li Wei.Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2023,(参与作者)
- Li Zhiyu,Hu Wenxiu,Dong Jiajia,Azi Fidelis,Xu Xiao,Tu Chuanhai,Tang Sijie,Dong Mingsheng.The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):669-679(通讯作者)
- Liu Yifei,Xia Xiudong,Liu Zhen,Dong Mingsheng.The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria,SMALL,2023,:e2205949-e2205949(通讯作者)
- Xu Danling,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Dong Mingsheng,Li Wei.Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees,CARBOHYDRATE POLYMERS,2023,313(参与作者)
- Ge Zhiwen, Wang Dan, Zhao Wenting, Wang Pan, Dai Yiqiang, Dong Mingsheng, Wang Junjuan, Zhao Yuanyuan, Zhao Xiaoyan.Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap.,Carbohydrate research,2023,535:108994-108994(参与作者)
- Wang Zhe, Dai Yiqiang, Azi Fidelis, Wang Zhongjiang, Xu Weimin, Wang Daoying, Dong Mingsheng, Xia Xiudong.Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system.,Bioresource technology,2023,393:130145-130145(参与作者)
- 王迎,董明盛,张国强,韩月峰.红茶菌发酵对天麻活性成分及感官品质的影响,食品科学,2023,(通讯作者)
- Wang Zhe,Li Xiaonan,Azi Fidelis,Dai Yiqiang,Xu Zhuang,Yu Lijun,Zhou Jianzhong,Dong Mingsheng,Xia Xiudong.Biosynthesis of (S)-Equol from Soy Whey by Metabolically Engineered Escherichia coli,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(15):6110-6119(参与作者)
