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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT-FOOD SCIENCE AND TECHNOLOGY,2022,153(参与作者)
- Yin Liqing,Zhang Yongzhu,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Li Xiaonan,Xu Zhuang,Dong Mingsheng,Xia Xiudong.Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage,FRONTIERS IN NUTRITION,2022,9(参与作者)
- Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei.Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.),LWT,2022,153(参与作者)
- 尹东杰,陈蕾,董明盛.发酵乳清粉对低温酸奶中优势污染霉菌的抑制作用,食品与发酵工业,2022,48(2022年09期):105-111(通讯作者)
- Ge Zhiwen,Yin Dongjie,Li Zhiyu,Chen Xiaohong,Dong Mingsheng.Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts,FOODS,2022,11(12)(通讯作者)
- Yin Liqing,Zhang Yongzhu,Azi Fidelis,Zhou Jianzhong,Liu Xiaoli,Dai Yiqiang,Wang Zhe,Dong Mingsheng,Xia Xiudong.Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa,FOOD CONTROL,2022,133(参与作者)
- Wang Zhe, Li Xiaonan, Dai Yiqiang, Yin Liqing, Azi Fidelis, Zhou Jianzhong, Dong Mingsheng, Xia Xiudong.Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli.,Metabolic engineering,2022,74:206-219(通讯作者)
- Ge Zhiwen,Bao Xuan,Feng Xue,Yin Xintao,Chen Xiaohong,Dong Mingsheng.In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,216:871-881(通讯作者)
- Wang Xiaomeng,Tian Juanjuan,Zhang Xueliang,Tang Nanyu,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains,FOODS,2022,11(21)(参与作者)
- Azi Fidelis,Li Zhiyu,Xu Peng,Dong Mingsheng.Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,383(通讯作者)
