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个人信息
- 所在单位：食品科技学院
- 学历：研究生教育
- 学位：博士学位
- Zhao Liangyi, Jia Zhenyu, Zhang Yun, Bao Yinqiu, Zhao Yaqin, Liu Yu, Xi Yueyang, Zheng Yonghua, Jin Peng.Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(第一作者)
- Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(共同通讯作者)
- Liu Yu, Bao Yinqiu, Zhao Yaqin, Zhao Liangyi, Liu Ziao, Xiao Liuhua, Zheng Yonghua, Jin Peng.Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(参与作者)
- Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(参与作者)
- Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng.Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest RhizopusRot of Peach Fruit.,FOODS,2025,14(13):-(参与作者)
- Wang Xiaogang, Zhao Liangyi, Liang Xiaohuan, Zheng Yonghua, Jin Peng.Cold Shock-Induced Nanocomposite Polymer Packaging Maintains Postharvest Quality of Vegetable Soybeans,FOODS,2025,14(23):-(参与作者)
- Liu Yu, Zhu Di, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis,FOOD CHEMISTRY,2025,489:-(参与作者)
- Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.,Plant physiology and biochemistry : PPB,2025,229(Pt B):110478-110478(参与作者)
- Zhao Liangyi, Lu Yixia, Zhao Yaqin, Bao Yinqiu, Liu Yu, Wu Zhengguo, Han Yanchao, Zheng Yonghua, Chen Hangjun, Jin Peng.H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity,FOOD CHEMISTRY,2025,492:-(第一作者)
- Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng.Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,230:-(参与作者)
