赵粱怡

个人信息

所在单位：食品科技学院
学历：研究生教育
学位：博士学位

联系方式

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研究方向

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个人简介

教育经历

2020.9-2024.6
南京农业大学食品科学与工程研究生教育博士学位
2016.9-2019.6
南京农业大学果树学研究生教育硕士学位
2012.9-2016.6
河南科技大学园艺大学本科教育学士学位

工作经历

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兼职信息

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科研论文
知识产权
科研项目

Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(参与作者)
Liu Yu, Zhu Di, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis,FOOD CHEMISTRY,2025,489:-(参与作者)
Zhao Liangyi, Lu Yixia, Zhao Yaqin, Bao Yinqiu, Liu Yu, Wu Zhengguo, Han Yanchao, Zheng Yonghua, Chen Hangjun, Jin Peng.H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity,FOOD CHEMISTRY,2025,492:-(第一作者)
Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng.Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,230:-(参与作者)
Zhao Yaqin, Liu Ziao, Liu Yu, Bao Yinqiu, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,226:-(参与作者)
Zhao Liangyi, Cassan-Wang Hua, Zhao Yaqin, Bao Yinqiu, Hou Yuanyuan, Liu Yu, Wu Zhengguo, Bouzayen Mondher, Zheng Yonghua, Jin Peng.Calcium-dependent protein kinase PpCDPK29-mediated Ca2+-ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit,PLANT BIOTECHNOLOGY JOURNAL,2025,:-(第一作者)

团队成员

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