赵粱怡

个人信息

所在单位：食品科技学院
学历：研究生教育
学位：博士学位

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个人简介

教育经历

2020.9-2024.6
南京农业大学食品科学与工程研究生教育博士学位
2016.9-2019.6
南京农业大学果树学研究生教育硕士学位
2012.9-2016.6
河南科技大学园艺大学本科教育学士学位

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科研论文
知识产权
科研项目

Zhao Liangyi, Jia Zhenyu, Zhang Yun, Bao Yinqiu, Zhao Yaqin, Liu Yu, Xi Yueyang, Zheng Yonghua, Jin Peng.Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(第一作者)
Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(共同通讯作者)
Liu Yu, Bao Yinqiu, Zhao Yaqin, Zhao Liangyi, Liu Ziao, Xiao Liuhua, Zheng Yonghua, Jin Peng.Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(参与作者)
Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(参与作者)
Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng.Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest RhizopusRot of Peach Fruit.,FOODS,2025,14(13):-(参与作者)
Wang Xiaogang, Zhao Liangyi, Liang Xiaohuan, Zheng Yonghua, Jin Peng.Cold Shock-Induced Nanocomposite Polymer Packaging Maintains Postharvest Quality of Vegetable Soybeans,FOODS,2025,14(23):-(参与作者)

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