![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(参与作者)
- He Ruiqi, Yan Dan, Cao Xiangyue, Zhao Fan, Chen Siyu, Ding Shijie, Liu Haoxi, Zhou Guanghong, Wang Chong.Impact of in vitro simulated adult-elderly digestive conditions on digestive properties of protease-treated beef,FOOD CHEMISTRY,2026,(503)(参与作者)
- 宋歌,王晓明,王嘉昕,李东岭,王孝治,周光宏,王冲.不同运输温度对热鲜猪肉夏季销售品质的影响,肉类研究,2026,40(04):54-60(共同通讯作者)
- Covalent interactions between Lonicera japonica extract and meat proteins: Adduct identification and process-dependent chlorogenic acid-cysteine formation in meat patties,FOOD RESEARCH INTERNATIONAL,2026,242:-(参与作者)
- Cheng Xinpei, Zheng Yu, Lu Hao, Jiang Yuxuan, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng.A food-derived small-molecule cocktail for serum-free expansion of bovine muscle stem cells identified via high-throughput screening,FOOD RESEARCH INTERNATIONAL,2026,241:-(参与作者)
- Zhang Mengyao, Tao Tianyi, Wang Zixuan, Ding Shijie, Zhou Guanghong, Wang Chong.Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment,FOOD RESEARCH INTERNATIONAL,2026,237:-(共同通讯作者)
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(参与作者)
- Isolation, purification, and functional characterization of porcine fibroblasts across different ages and anatomical sites for cultured meat,FOOD RESEARCH INTERNATIONAL,2026,(228)(参与作者)
- Zhang Xiuze, Li Huifang, Hu Zenan, Zhao Yiheng, Zhao Liang, Ding Shijie, Zhou Guanghong.Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production.,Food research international (Ottawa, Ont.),2026,223(Pt 2):-(参与作者)
- Wang Jiaxin, Song Ge, Deng Shaolin, Wang Xiaoming, Li Dongling, Wang Xiaozhi, Zhou Guanghong, Wang Chong.Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life,FOODS,2026,3(15)(共同通讯作者)
