个人信息
- 所在单位:食品科技学院
- 学历:博士研究生毕业
- 学位:博士学位
- Chen, Yichun;Zhang, Wenhui;Ding, Xi;Ding, Shijie;Tang, Changbo;Zeng, Xianming;Wang, Jie;Zhou, Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(共同通讯作者)
- Li, Linzi; Lei, Xueying; Chen, Lin; Ma, Ya; Luo, Jun; Liu, Xuebo; Xu, Xinglian; Zhou, Guanghong; Feng, Xianchao.Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):225-240(参与作者)
- Bassey, Anthony Pius;Liu, Pei Pei;Chen, Jiahui;Bako, Hadiza Kabir;Boateng, Evans Frimpong;Ibeogu, Henry Isaiah;Ye, Keping;Li, Chunbao;Zhou, Guanghong.Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins,FOOD CHEMISTRY,2024,430(共同通讯作者)
- Xie, Yunting; Cai, Linlin; Huang, Zhiji; Shan, Kai; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(参与作者)
- Hu, Shiqi;Zhou, Guanghong;Xu, Xinglian;Zhang, Wangang;Li, Chunbao.Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,174(通讯作者)
- Chen, Yichun;Bassey, Anthony Pius;Zhu, Haozhe;Zhou, Guanghong.Fabrication of cell cultured meat by hydrogel with topographic microstructures,FOOD BIOSCIENCE,2023,55(通讯作者)
- Xie, Yunting;Cai, Linlin;Ding, Mengzhen;Shan, Kai;Zhao, Di;Zhou, Guanghong;Li, Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(参与作者)
- Hu, Shiqi;Xu, Xinglian;Zhang, Wangang;Li, Chunbao;Zhou, Guanghong.Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review,FOODS,2023,12(7)(通讯作者)
- Zhou, Lei;Jiang, Jinyuan;Feng, Fan;Wang, Jingyu;Cai, Jiaming;Xing, Lujuan;Zhou, Guanghong;Zhang, Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(参与作者)
- Wang, Jiali; Ding, Shijie; Da, Chunyan; Chen, Chengpu; Wu, Zhongyuan; Li, Chunbao; Zhou, Guanghong; Tang, Changbo.Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production.,Journal of agricultural and food chemistry,2023,71(47):18613-18621(参与作者)