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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system,FOOD CHEMISTRY,2025,464(参与作者)
- Li Ying,Liu Xin,Zhang Jian,Yang Zijiang,Zhou Cong,Wu Peng,Li Chunbao,Xu Xinglian,Tang Changbo,Zhou Guanghong,Liu Yuan.Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes,FOOD CHEMISTRY,2025,463(共同通讯作者)
- Qin Guanyu, Liu Zheng, Lu Hao, Zhang Yumeng, Ding Shijie, Zhou Guanghong, Li Chunbao, Guo Renpeng.Notch signaling modulation enhances porcine muscle stem cell proliferation and differentiation,BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,2025,752:-(参与作者)
- Zhang Wenhui, Wang Wuyuan, Xia Linlin, Zhou Guanghong, Wang Jie.Flexible electrochromic film for visualized meat freshness detection,CHEMICAL ENGINEERING JOURNAL,2025,518:-(参与作者)
- Muhedaner Mukadaisi,Bako Hadiza Kabir,Zhou Guanghong,Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,463(共同通讯作者)
- Chen Chengpu,Song Ziqing,Muhedaner Mukadaisi,Tao Ye,Zhou Guanghong,Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,463(共同通讯作者)
- Muhedaner Mukadaisi, Bako Hadiza Kabir, Zhou Guanghong, Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,(共同通讯作者)
- Wang Chong, Cao Xiangyue, Liu Jiaoqiong, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks,FOOD HYDROCOLLOIDS,2025,162:-(参与作者)
- Chen Chengpu, Song Ziqing, Muhedaner Mukadaisi, Tao Ye, Zhou Guanghong, Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,(共同通讯作者)
- Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(参与作者)
