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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(参与作者)
- Li Wei, Da Chunyan, Deng Moru, Ding Shijie, Pan Shuyu, Liang Xinyue, Li Chunbao, Zhou Guanghong, Tang Changbo.Isolation, purification, and functional characterization of porcine fibroblasts across different ages and anatomical sites for cultured meat,FOOD RESEARCH INTERNATIONAL,2026,(228)(参与作者)
- Zhang Xiuze, Li Huifang, Hu Zenan, Zhao Yiheng, Zhao Liang, Ding Shijie, Zhou Guanghong.Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production.,Food research international (Ottawa, Ont.),2026,223(Pt 2):-(参与作者)
- Zhang Longfei, Jiang Yuxuan, Zheng Yu, Lu Hao, Lin Ziyi, Wang Yingyu, Zhu Chenchen, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng.Improved long-term proliferation and myogenic differentiation of bovine muscle stem cells through CDKN2A gene editing,FOOD RESEARCH INTERNATIONAL,2026,245:-(参与作者)
- Gao Yifei, Chen Chengpu, Yang Dan, Deng Bohao, Xu Hang, Huang Jiayi, Zhou Guanghong, Ye Keping.High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers,FOOD & FUNCTION,2026,17(17):7845-7863(参与作者)
- Wang Jiaxin, Song Ge, Deng Shaolin, Wang Xiaoming, Li Dongling, Wang Xiaozhi, Zhou Guanghong, Wang Chong.Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life,FOODS,2026,3(15)(共同通讯作者)
- Chen Chengpu, Gao Yifei, Xu Hang, Yang Dan, Zhou Guanghong, Ye Keping.Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing,FOOD HYDROCOLLOIDS,2026,(174)(共同通讯作者)
- Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong.Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(29):23168-23182(共同通讯作者)
- Lu Hao, Liu Zheng, Liu Xiaoyu, Pan Yijia, Yan Dan, Cheng Xinpei, Zhang Longfei, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng.A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion,NPJ SCIENCE OF FOOD,2026,1(10)(参与作者)
- Du Lixin, Liu Qihan, Zhou Guanghong, Ye Keping.Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef,FOOD CHEMISTRY,2026,526:-(参与作者)
