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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 林海晶,夏新成,王俊峰,高峰,周光宏.诱变选育棉籽粕高效脱毒菌株,浙江大学学报. 农业与生命科学版,2011,37(3):252-258(参与作者)
- 林玉海,黄明,周光宏,邹玉峰,徐幸莲.Prooxidant Effects of the Combination of Green Tea Extract and Sodium Nitrite for Accelerating Lipolysis and Lipid Oxidation in Pepperoni during Storage,JOURNAL OF FOOD SCIENCE,2011,76(5):C694-C700(通讯作者)
- 黄峰,黄明,徐幸莲,周光宏.Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2011,91(3):443-448(参与作者)
- 汪张贵,闫利萍,彭增起,周光宏.NaCl浓度和pH对肉糜中脂肪微粒蛋白吸收量有凝胶特性的影响,食品工业科技,2011,32(10):190-193(参与作者)
- 黄明,黄峰,薛梅,徐幸莲,周光宏.The effect of active caspase-3 on degradation of chicken myofibrillar proteins and structure of myofibrils,FOOD CHEMISTRY,2011,128(1):22-27(通讯作者)
- 贾小翠,李春保,徐幸莲,周光宏.禁食时间对宰后早期鸡肉持水力和嫩度的影响,食品科学,2011,32(7):1-6(通讯作者)
- 冯宪超,庄苏,陈琳,闫振国,徐幸莲,周光宏.Effect of dietary consumption of sheep meat on thyroid hormone levels and energy expenditure of Sprague-Dawley rats,ANIMAL PRODUCTION SCIENCE,2011,51(12):1109-1116(参与作者)
- 贾小翠,李春保,徐幸莲,周光宏.禁食对僵直前后鸡肉加工特性的影响,食品科学,2011,32(19):23-27(通讯作者)
- 汪张贵,闫利萍,彭增起,周光宏.脂肪剪切乳化和蛋白基质对肉糜乳化稳定性的重要作用,食品工业科技,2011,32(8):466-469(参与作者)
- 张卫辉,高峰,朱秋凤,李超,江芸,戴四发,周光宏.Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens,POULTRY SCIENCE,2011,90(11):2592-2599(参与作者)
