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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 戴妍,常海军,曹书霞,刘登勇,徐幸莲,周光宏.Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment,JOURNAL OF FOOD SCIENCE,2011,76(5):C674-C679(通讯作者)
- 江芸,高峰,徐幸莲,叶可萍,周光宏.PCR-TRFLP研究托盘包装冷却猪肉冷藏过程中的菌相变化,浙江大学学报. 农业与生命科学版,2011,37(5):565-572(通讯作者)
- 朱学伸,Ruusunen, Marita,Gusella, Mara,周光宏,Puolanne, Eero.High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles,MEAT SCIENCE,2011,89(2):181-188(通讯作者)
- 韩衍青,江芸,徐幸莲,孙新生,徐宝才,周光宏.Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham,MEAT SCIENCE,2011,88(4):682-688(参与作者)
- 温若竹,江芸,刘泽兴,程灵豪,邓宇,高峰,周光宏.甘露寡糖对肉仔鸡肠道微生物区系发育的影响,浙江大学学报. 农业与生命科学版,2011,37(1):83-90(参与作者)
- 常海军,徐幸莲,李春保,黄明,刘登勇,周光宏.A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING,JOURNAL OF FOOD PROCESS ENGINEERING,2011,34(6):2233-2250(通讯作者)
- 张卫辉,江芸,朱秋凤,高峰,戴四发,陈佳,周光宏.Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens,BRITISH POULTRY SCIENCE,2011,52(3):292-301(参与作者)
- 应用超高压手段延长低温烟熏火腿的货架期,食品科学,2011,32(15):99-102(参与作者)
- 闫振国,王虎虎,冯宪超,徐幸莲,舒蕊华,董洋,周光宏.饲喂羊肉和鸭肉对大鼠AQP2表达的影响,南京农业大学学报,2011,34(4):117-121(参与作者)
- 牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻结速率对鸡胸肉品质的影响,食品与发酵工业,2011,37(10):204-208(参与作者)
