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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Gao Qianni,Chen Jiahui,Zhou Guanghong,Xu Xinglian.Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability,FOOD CHEMISTRY,2023,427(参与作者)
- Yang Fenhong,Jin Shuangshuang,Li Xiaohan,Shen Juan,Zeng Xianming,Wang Yaosong,Zhou Guanghong,Tang Changbo.Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties,Food Chemistry,2023,416(共同通讯作者)
- Wang Mengyuan,Kang Jingchao,Chen Lin,He Gongchen,Liu Yaping,Fan Xiaojing,Lv Xin,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential,Food Research International,2023,169(参与作者)
- 新工科背景下畜产品加工创新人才培养体系的构建与实践,中国农业教育,2023,24(06):75-81(参与作者)
- Zhu Jing,Song Shangxin,Xu Xinglian,Zhou Guanghong,Li Chunbao.White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins,JOURNAL OF FOOD BIOCHEMISTRY,2022,46(4)(参与作者)
- Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao.Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing,FOOD CONTROL,2022,135(通讯作者)
- 林玲,朱浩哲,蒋翊宸,郑燕燕,刘政,吴中元,丁世杰,周光宏.高密度培养对猪肌肉干细胞命运的影响,食品科学,2022,(共同通讯作者)
- Song Wen-Juan,Liu Pei-Pei,Zheng Yan-Yan,Meng Zi-Qing,Zhu Hao-Zhe,Tang Chang-Bo,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong.Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis,Food Research International,2022,160(共同通讯作者)
- Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity,FRONTIERS IN NUTRITION,2022,9(共同通讯作者)
- Lin Xisha,Yao Hongliang,Guo Jingyu,Huang Yingying,Wang Wenjiao,Yin Binru,Wang Ting,Li Chunbao,Xu Xinglian,Zhou Guanghong,Voglmeir Josef,Liu Li.Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc,MOLECULAR NUTRITION & FOOD RESEARCH,2022,66(5)(参与作者)
