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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Zhu Haozhe,Wu Zhongyuan,Ding Xi,Post Mark J.,Guo Renpeng,Wang Jie,Wu Junjun,Tang Wenlai,Ding Shijie,Zhou Guanghong.Production of cultured meat from pig muscle stem cells,Biomaterials,2022,287(共同通讯作者)
- Bai Yun,Zhang Yulong,Cui Xuhai,Deng Shaolin,Gao Tingxuan,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(通讯作者)
- Zheng Yan-Yan,Chen Yu,Zhu Hao-Zhe,Li Chun-Bao,Song Wen-Juan,Ding Shi-Jie,Zhou Guang-Hong.Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold,Food Research International,2022,159(共同通讯作者)
- Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(共同通讯作者)
- Ali Sher,Khan Muhammad Ammar,Rajput Nasir,Naeem Muhammad,Zhang Wangang,Li Chun-bao,Zhou Guanghong.Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles,FOOD CHEMISTRY,2022,386(共同通讯作者)
- Wang Baoli,Wang Peng,Xu Xinglian,Zhou Guanghong.Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,170(参与作者)
- Song Wen-Juan,Liu Pei-Pei,Meng Zi-Qing,Zheng Yan-Yan,Zhou Guang-Hong,Li Hui-Xia,Ding Shi-Jie.Identification of porcine adipose progenitor cells by fluorescence-activated cell sorting for the preparation of cultured fat by 3D bioprinting,Food Research International,2022,162(参与作者)
- Zhu Haozhe, Wu Zhongyuan, Ding Xi, Post Mark J, Guo Renpeng, Wang Jie, Wu Junjun, Tang Wenlai, Ding Shijie, Zhou Guanghong.Production of cultured meat from pig muscle stem cells.,Biomaterials,2022,287:121650-121650(共同通讯作者)
- Zhao Fan,Wang Chong,Song Shangxin,Fang Chao,Zhou Guanghong,Li Chunbao,Kristiansen Karsten.Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats,Food Chemistry,2022,397(参与作者)
- Li Ran,Zhu Heyuan,Chen Yongfang,Zhou Guanghong,Li Chunbao,Ye Keping.Cold plasmas combined with Ar-based MAP for meatball products: Influence on microbiological shelflife and quality attributes,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,159(参与作者)
