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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Wei Zhenqian,Dai Chen,Bassey Anthony P.,Tang Changbo,Han Yu,Wang Chong,Zhou Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(参与作者)
- Deng Shaolin, Liu Rui, Li Chunbao, Xu Xinglian, Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age.,Poultry science,2022,101(12):102168-102168(通讯作者)
- Zhao Fan,Wei Zhenqian,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat,FOODS,2022,11(15)(参与作者)
- Xie Yunting,Cai Linlin,Huang Zhiji,Shan Kai,Xu Xinglian,Zhou Guanghong,Li Chunbao.Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice,Journal of Agricultural and Food Chemistry,2022,70(39):12442-12455(参与作者)
- 徐颖,谢晓飞,张文文,闫慧敏,彭亚林,贾传康,李美琪,齐军,熊国远,徐幸莲,周光宏.Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,105:-(参与作者)
- Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(共同通讯作者)
- Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo.Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production,Food Research International,2022,160(共同通讯作者)
- Jiang Shuai,Xue Dejiang,Zhang Miao,Li Qian,Liu Hui,Zhao Di,Zhou Guanghong,Li Chunbao.Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria,Food and Function,2022,13(17):9060-9077(参与作者)
- Chen Jiahui,Chen Xing,Zhou Guanghong,Xu Xinglian.Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,128:316-330(参与作者)
- Chen Yongfang,Bassey Anthony Pius,Bai Yun,Teng Shuang,Zhou Guanghong,Ye Keping.Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs,FOODS,2022,11(10)(参与作者)
