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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Li Chunbao,Zhou Guanghong,Li Xiaohui,Shan Kai.Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(共同通讯作者)
- Ding Xi,Zhuge Wantao,Zhang Yue,Ding Shijie,Wang Jie,Zhou Guanghong.Microfluidic generation of bioinspired core-shell structured microfibers for cultured meat,CHEMICAL ENGINEERING JOURNAL,2023,478(共同通讯作者)
- Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(参与作者)
- Li Chunbao.The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein,MEAT SCIENCE,2023,198(参与作者)
- Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P..Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(1):487-498(参与作者)
- Song Wen-Juan,Liu Pei-Pei,Li Chun-Bao,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong.Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay,FOOD RESEARCH INTERNATIONAL,2023,165:-(共同通讯作者)
- Chen Yan,Li Linzi,Chen Lin,Shao Wei,Chen Xiaohong,Fan Xiaojing,Liu Yaping,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Gellan gum-gelatin scaffolds with Ca2+crosslinking for constructing a structured cell cultured meat model,BIOMATERIALS,2023,299(参与作者)
- Chen Jiahui,Chai Jiale,Sun Xiaomei,Tao Ye,Chen Xing,Zhou Guanghong,Xu Xinglian.Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions,ULTRASONICS SONOCHEMISTRY,2023,99(参与作者)
- Zhou Guanghong.Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content,FOOD CONTROL,2023,154(通讯作者)
- 李紫玉,周光宏,刘奇菡,王琳,王珲,张婷,叶可萍.基于抗氧化能力的牛血红蛋白的分步酶解工艺参数优化,农业工程学报,2023,(参与作者)
