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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao.Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing,FOOD CONTROL,2022,135(通讯作者)
- 林玲,朱浩哲,蒋翊宸,郑燕燕,刘政,吴中元,丁世杰,周光宏.高密度培养对猪肌肉干细胞命运的影响,食品科学,2022,(共同通讯作者)
- Song Wen-Juan,Liu Pei-Pei,Zheng Yan-Yan,Meng Zi-Qing,Zhu Hao-Zhe,Tang Chang-Bo,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong.Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis,Food Research International,2022,160(共同通讯作者)
- Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity,FRONTIERS IN NUTRITION,2022,9(共同通讯作者)
- Lin Xisha,Yao Hongliang,Guo Jingyu,Huang Yingying,Wang Wenjiao,Yin Binru,Wang Ting,Li Chunbao,Xu Xinglian,Zhou Guanghong,Voglmeir Josef,Liu Li.Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc,MOLECULAR NUTRITION & FOOD RESEARCH,2022,66(5)(参与作者)
- Xia Tianlan,Xu Yujuan,Zhang Yulong,Xu Lina,Kong Yawen,Song Shangxin,Huang Mingyuan,Bai Yun,Luan Yi,Han Minyi,Zhou Guanghong,Xu Xinglian.Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein,FOOD CHEMISTRY,2022,384(参与作者)
- Chen Jiahui,Zhao Zhengdong,Zhou Guanghong,Xu Xinglian.Comparative study on the in vitro digestibility of chicken protein after different modifications,FOOD CHEMISTRY,2022,385(参与作者)
- Zhao Fan,Wei Zhenqian,Bai Yun,Li Chunbao,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(参与作者)
- Chen Jiahui,Gao Qianni,Zhou Guanghong,Xu Xinglian.Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study,FOOD CHEMISTRY,2022,387(参与作者)
- Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(通讯作者)
