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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 饮食、肠道微生物与健康的关系研究进展,食品科学,2015,36(15):234-239(通讯作者)
- 周平,张林,李蛟龙,罗奕秋,张柏林,邢深,朱玉萍,孙会,高峰,周光宏.Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs,PLOS ONE,2015,10(9):-(参与作者)
- 殷燕,张万刚,周光宏,徐幸莲.迷迭香提取物对真空包装熟猪肉饼抗氧化和抑菌效果的影响,食品科学,2015,36(6):236-241(参与作者)
- 冷雪娇,邓绍林,章林,黄明,周光宏.高压腌制对鸡胸肉微观结构的影响,食品科学,2015,36(1):99-103(参与作者)
- EFFECTS OF ULTRASOUND TREATMENT ON CONNECTIVE TISSUE COLLAGEN AND MEAT QUALITY OF BEEF SEMITENDINOSUS MUSCLE,JOURNAL OF FOOD QUALITY,2015,38(4):256-267(参与作者)
- 王璐莎,黄继超,陈玉连,黄明,周光宏.Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3437-3444(参与作者)
- 李春保,周光宏,徐幸莲,Kerstin Lundstrom,Anders Karlsson,Rene Lametsch.Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation,FOOD CHEMISTRY,2015,175:197-202(参与作者)
- 扶庆权,刘瑞,张万刚,李玉品,王娟,周光宏.Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications,FOOD AND BIOPROCESS TECHNOLOGY,2015,8(3):580-588(参与作者)
- 王晓娟,李伟锋,唐长波,韩敏义,王鹏,徐幸莲,周光宏.酪蛋白酸钠-葵花籽油协同对乳化肠品质特性的影响,食品科学,2015,36(5):51-56(通讯作者)
- 郑海波,熊国远,韩敏义,邓绍林,徐幸莲,周光宏.High pressure/thermal combinations on texture and water holding capacity of chicken batters,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:8-14(参与作者)
