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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 叶可萍,冯郁蔺,王凯,白云,徐幸莲,周光宏.Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted Duck,JOURNAL OF FOOD SCIENCE,2015,80(6):M1336-M1342(通讯作者)
- 周光宏,刘志民.China’s Higher Education in Agricultural Science：Coping with Challenges through Transformative Models,Agricultural Higher Education in the 21st Century （国际会议论文集）,2015,:173-182(第一作者)
- 温斯颖,周光宏,李黎,徐幸莲,白云,于小波,李春保.Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(1):250-261(参与作者)
- 王玮,吕青骎,朱卢玺,李春保,陈颖,葛毅强,周光宏.食品中马源性成分的实时荧光PCR检测,食品与生物技术学报,2015,34(9):961-964(参与作者)
- 高雪琴,张万刚,周光宏.Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015,95(14):2832-2837(参与作者)
- 陈琳,冯宪超,张迎阳,刘学波,张万刚,李春保,Ullah, Niamat,徐幸莲,周光宏.Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing,FOOD CHEMISTRY,2015,177:280-287(通讯作者)
- 刘洋,李蛟龙,李艳娇,高天,张林,高峰,周光宏.Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2015,205:82-89(参与作者)
- VanHue Nguyen,VanToan Nguyen,李春保,周光宏.The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(5):2842-2850(通讯作者)
- 李艳娇,李黎云,李蛟龙,张林,高峰,周光宏.Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(3):374-381(参与作者)
- 唐长波,张万刚,戴晨,李惠侠,周光宏.Identification and Quantification of Adducts between Oxidized Rosnnarinic Acid and Thiol Compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF Tandem Mass Spectrometry,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(3):902-911(通讯作者)
