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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 佘阿里,张万刚,Rajput, Nasir, Khan, Muhammad Ammar,李春保,周光宏.Effect of multiple freeze-thaw cycles on the quality of chicken breast meat,FOOD CHEMISTRY,2015,173:808-814(通讯作者)
- 江芸,张卫辉,高峰,周光宏.Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens,ANIMAL PRODUCTION SCIENCE,2015,55(5):587-594(参与作者)
- 王光宇,钱文娟,张新笑,王虎虎,叶可萍,白云,周光宏.Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China,FOOD CONTROL,2015,50:202-208(通讯作者)
- 邢通,徐幸莲,周光宏,王鹏,姜喃喃.The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality,JOURNAL OF ANIMAL SCIENCE,2015,93(1):62-70(参与作者)
- 郑海波,徐幸莲,周光宏.肉制品低钠盐加工技术研究进展,食品工业科技,2015,36(4):370-375(参与作者)
- 刘念,刘瑞,胡亚亚,周光宏,张万刚.Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,50(6):1345-1351(参与作者)
- 李可,康壮丽,邹玉峰,徐幸莲,周光宏.Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(5):2622-2633(参与作者)
- 王虎虎,张新笑,张秋勤,叶可萍,徐幸莲,周光宏.Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat,FOOD CONTROL,2015,50:574-580(参与作者)
- 李霄,方甜,宗梦环,史晓琴,徐幸莲,戴琛,李春保,周光宏.Phosphorproteome Changes of Myofibrillar Proteins at Early Post-mortem Time in Relation to Pork Quality As Affected by Season,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(47):10287-10294(参与作者)
- 王凯,叶可萍,朱业培,黄艳,王光宇,王虎虎,周光宏.Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(2):905-910(通讯作者)
