![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 白红武,周光宏,胡银弄,孙爱东,徐幸莲,刘贤金,卢昌华.Traceability technologies for farm animals and their products in China,FOOD CONTROL,2017,79(0):35-43(通讯作者)
- 刘冬梅,陈星,黄继超,黄明,周光宏.Generation of bioactive peptides from duck meat during post-mortem aging,FOOD CHEMISTRY,2017,237(0):408-415(参与作者)
- 王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏.Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,FOOD MICROBIOLOGY,2017,63(0):139-146(参与作者)
- 王虎虎,董洋,李诺,徐幸莲,周光宏.真空包装盐水鹅贮藏期菌群多样性动态分析,中国食品学报,2017,17(4):258-264(参与作者)
- 刘晓晔, Trautmann, Johanna,Wigger, Ruth,周光宏,Moerlein, Daniel.Fatty acid composition and its association with chemical and sensory analysis of boar taint,FOOD CHEMISTRY,2017,231(0):301-308(参与作者)
- 赵雪,邢通,陈星,韩敏义,邓绍林,徐幸莲,周光宏.Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies,FOOD AND BIOPROCESS TECHNOLOGY,2017,10(7):1240-1247(参与作者)
- 熊国远,高雪琴,郑海波,李鑫,徐幸莲,周光宏.Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver,ANIMAL SCIENCE JOURNAL,2017,88(6):893-899(参与作者)
- 邢深,张柏林,林猛,周平,李蛟龙,张林,高峰,周光宏.Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(2):236-245(参与作者)
- 张林,王筱霏,李蛟龙,朱旭东,高峰,周光宏.Creatine Monohydrate Enhances Energy Status and Reduces Glycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscle of Transport-Stressed Broilers,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(32):6991-6999(参与作者)
- 朱菁,李潇,齐昊,顾泽同,宋尚新,杨向丽,周光宏,李春保.Oxidative and anti-oxidative status in muscle of young rats in response to six protein diets,SCIENTIFIC REPORTS,2017,7:-(参与作者)
