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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 张聪,周光宏,徐幸莲,张万刚.一种复合微生物发酵剂对发酵香肠品质的影响,食品工业科技,2017,38(1):182-188(参与作者)
- 丛佳惠,张林,李蛟龙,王述浩,高峰,周光宏.Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(11):3733-3741(参与作者)
- 戚军,刘登勇,周光宏,徐幸莲.Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens,JOURNAL OF FOOD SCIENCE,2017,82(9):2031-2040(参与作者)
- 薛思雯,杨慧娟,王虎虎,Tendu, Alexander Atuya,白云,徐幸莲,马汉军,周光宏.High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation,FOOD RESEARCH INTERNATIONAL,2017,99:413-418(参与作者)
- 叶可萍,王凯,刘梅,刘佳,朱蕾,周光宏.Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork,LETTERS IN APPLIED MICROBIOLOGY,2017,64(4):309-316(参与作者)
- 刘功明,孙京新,李鹏,董佩瑜,徐幸莲,黄明,周光宏.近红外光谱法检测猪、牛、羊肉加热终点温度,中国食品学报,2017,17(8):221-228(参与作者)
- 郑海波,韩敏义,杨慧娟,唐长波,徐幸莲,周光宏.Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high quality products,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,84(0):693-700(参与作者)
- 王光宇,李鸣,马芳,王虎虎,徐幸莲,周光宏.Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging,FEMS MICROBIOLOGY LETTERS,2017,364(11):-(参与作者)
- 魏然,王鹏,韩敏义,陈天浩,徐幸莲,周光宏.Effect of freezing on electrical properties and quality of thawed chicken breast meat,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(4):569-575(参与作者)
- 高天,赵敏孟,张林,李蛟龙,余兰林,吕朋安,高峰,周光宏.Effect of in ovo feeding of L-arginine on the hatchability, growth performance, gastrointestinal hormones, and jejunal digestive and absorptive capacity of posthatch broilers,JOURNAL OF ANIMAL SCIENCE,2017,95(7):3079-3092(参与作者)
