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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 赵雪,邢通,陈星,韩敏义,李潇,徐幸莲,周光宏.Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat,POULTRY SCIENCE,2017,96(5):1504-1512(参与作者)
- 刘冬梅,陈星,黄继超,周兴虎,黄明,周光宏.Stability of antioxidant peptides from duck meat after post-mortem ageing,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2513-2521(参与作者)
- 黄继超,杨静,黄明,陈坤杰,徐幸莲,周光宏.The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat,Poultry science,2017,96(3):764-769(参与作者)
- 关正萍,江芸,高峰,张林,周光宏,关正君.Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2017,20(1):68-82(参与作者)
- 赵敏孟,高天,张林,李蛟龙,吕朋安,余兰林,高峰,周光宏.In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitotic activity and myogenic gene expression of breast muscle in embryos and neonatal broilers,POULTRY SCIENCE,2017,96(9):3314-3323(参与作者)
- 谢晨,李艳娇,李蛟龙,张林,周光宏,高峰.Dietary starch types affect liver nutrient metabolism of finishing pigs,BRITISH JOURNAL OF NUTRITION,2017,118(5):353-359(参与作者)
- 赵敏孟,高天,张林,李蛟龙,吕朋安,余兰林,高峰,周光宏.Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens,ANIMAL,2017,11(10):1689-1697(参与作者)
- 黄继超,杨静,张保华,黄明,陈坤杰,徐幸莲,周光宏.Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers,POULTRY SCIENCE,2017,96(8):2986-2991(参与作者)
- 朱玉萍,周平,李蛟龙,张林,高峰,周光宏.低蛋白氨基酸平衡日粮添加半胱胺对生长猪肉质和相关基因表达的影响,畜牧兽医学报,2017,48(4):660-668(参与作者)
- 庄昕波,张万刚,刘瑞,刘亚夫,邢路娟,韩敏义,康壮丽,徐幸莲,周光宏.Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber,FOOD RESEARCH INTERNATIONAL,2017,100:586-594(通讯作者)
