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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 庄昕波,张万刚,刘瑞,刘亚夫,邢路娟,韩敏义,康壮丽,徐幸莲,周光宏.Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber,FOOD RESEARCH INTERNATIONAL,2017,100:586-594(通讯作者)
- 王玮,朱业培,陈天浩,周光宏.Kinetic and thermodynamic analysis of ultra-high pressure and heat-induced denaturation of bovine serum albumin by surface plasmon resonance,TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH,2017,16(8):1965-1972(参与作者)
- 李艳娇,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs,MEAT SCIENCE,2017,131(0):60-67(参与作者)
- 邢通,王冲,赵雪,戴琛,周光宏,徐幸莲.Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(13):2913-2922(参与作者)
- 周轶亭,杨万君,周光宏,徐幸莲,张志刚,Ahmad Muhammad,李春保.Changes in in vitro protein digestion of retort-pouched pork belly during 120-day storage,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2684-2694(参与作者)
- 张万刚,Naveena, B Maheswarappa, Jo, Cheorun,Sakata, Ryoichi,周光宏,Banerjee, Rituparna,Nishiumi, Tadayuki.Technological demands of meat processing-An Asian perspective,MEAT SCIENCE,2017,132(0):35-44(通讯作者)
- 邢通,赵雪,蔡林林,周光宏,徐幸莲.Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(9):2068-2077(参与作者)
- 赵雪,邢通,陈星,韩敏义,徐幸莲,周光宏.Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation,PROCESS BIOCHEMISTRY,2017,58(0):167-173(参与作者)
- 李艳娇,高天,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs,MEAT SCIENCE,2017,133(0):204-209(参与作者)
- 周平,罗奕秋,张林,李蛟龙,张柏林,邢深,朱玉萍,高峰,周光宏.Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs,ANIMAL SCIENCE JOURNAL,2017,88(2):314-321(参与作者)
