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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 邢通,赵雪,韩敏义,蔡林林,邓绍林,周光宏,徐幸莲.A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition,POULTRY SCIENCE,2017,96(9):3473-3481(参与作者)
- 邢通,赵雪,王鹏,陈宏强,徐幸莲,周光宏.Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle,JOURNAL OF ANIMAL SCIENCE,2017,95(4):1565-1573(参与作者)
- 陈祥兴,张林,李蛟龙,高峰,周光宏.Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-kappa B Signal Pathway,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(19):3986-3994(参与作者)
- 章思雨,张朝阳,乔燕,邢路娟,康大成,KHAN IFTIKHAR ALI,黄明,周光宏.Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon,FOOD CHEMISTRY,2017,237(0):779-785(参与作者)
- 李贺,朱莹莹,赵凡,宋尚新,李影球,徐幸莲,周光宏,李春保.Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats (vol 7, 826, 2017),SCIENTIFIC REPORTS,2017,7(0):-(通讯作者)
- 胡红燕,Semedo Pereira Jailson Aldacides,邢路娟,周光宏,张万刚.Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,86:14-19(参与作者)
- 吴洽宇,周光宏,杨萨萨,巴图尔,罗瑞明,张艳丽,李霄,徐幸莲,李春保.SNP genotyping in sheep from northwest and east China for meat traceability,JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY,2017,12(2):125-130(参与作者)
- 薛思雯,于小波,杨慧娟,徐幸莲,马汉军,周光宏.Contribution of High-Pressure-Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages,JOURNAL OF FOOD SCIENCE,2017,82(6):1357-1368(参与作者)
- 王梦,冯美琴,贾坤,孙健,徐幸莲,周光宏.Effects of flaxseed gum concentrations and pH values on the stability of oil-in-water emulsions,FOOD HYDROCOLLOIDS,2017,67:54-62(参与作者)
- 谢晨,李艳娇,李蛟龙,张林,高峰,周光宏.不同淀粉类型日粮对育肥猪消化代谢的影响,畜牧兽医学报,2017,48(12):2337-2346(参与作者)
