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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 周昌瑜,吴菊清,唐长波,李刚,戴晨,白云,李春保,徐幸莲,周光宏,曹锦轩.Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures,FOOD CONTROL,2019,106:-(通讯作者)
- 李继昊,黄明远,王虎虎,徐幸莲,周光宏.不同类型生鲜鸡对白切鸡风味的影响,核农学报,2019,33(12):2392-2404(参与作者)
- 赵尹毓,侯芹,曹松敏,王艳,周光宏,张万刚.Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters,Food Hydrocolloid,2019,87(暂无):83-89(参与作者)
- 周昌瑜,曹锦轩,庄昕波,白云,李春保,徐幸莲,周光宏.Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham,CYTA-JOURNAL OF FOOD,2019,17(1):78-86(通讯作者)
- 刘世欣,张雅玮,周光宏,任晓镤,鲍英杰,朱玉霞,曾晓房,彭增起.Lipolytic degradation, water and flavor properties of low sodium dry cured beef,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2019,22(1):1322-1339(参与作者)
- 王鹏,郭晓雅,吴长玲,黄倩,徐幸莲,周光宏,白云.Hydrophobic-assembled curcumin-porcine plasma protein complex affected by pH,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(3):891-897(参与作者)
- 葛庆丰,裴慧杰,刘瑞,陈磊,高雪琴,顾玉斌,侯芹,尹永奇,于海,吴满刚,张万刚,周光宏.Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:513-518(参与作者)
- HUSSAIN MUZAHIR,IJAZ MUHAMMAD UMAIR,AHMAD MUHAMMAD IJAZ,KHAN IFTIKHAR ALI,Sarfaraz Ahmad Brohi,Abid Ullah Shah,Kamran Iqbal Shinwari,赵迪,徐幸莲,周光宏,李春保.Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice,FOOD & FUNCTION,2019,10(10):6903-6914(参与作者)
- 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(3):1066-1072(参与作者)
- 杨通,赵敏孟,李蛟龙,张林,江芸,周光宏,高峰.In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(6):834-841(参与作者)
