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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress,POULTRY SCIENCE,2019,98(9):3695-3704(参与作者)
- 庄昕波,江西萍,周姮玥,韩敏义,刘亚夫,白云,徐幸莲,周光宏.The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:534-542(通讯作者)
- 赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏.Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(51):14007-14018(参与作者)
- 林俊杰,周光宏,何俊,孙杨赢,潘道东,李刚,曹锦轩.氨基酸对明胶膜结构及性能的影响,核农学报,2019,33(11):2221-2228(参与作者)
- 王艳,张万刚,周光宏.Effects of ultrasound-assisted frying on the physiochemical properties and microstructure of fried meatballs,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(10):2915-2926(参与作者)
- 周昌瑜,王冲,蔡佳慧,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham,FOOD CHEMISTRY,2019,293:103-111(通讯作者)
- 李珊,任丽娜,朱旭东,李蛟龙,张林,王筱霏,高峰,周光宏.Immunomodulatory effect of gamma-irradiated Astragalus polysaccharides on immunosuppressed broilers,ANIMAL SCIENCE JOURNAL,2019,90(1):117-127(参与作者)
- 罗辑,严文静,NASIRU MUSTAPHA MUHAMMAD,庄宏,周光宏,章建浩.Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine,SCIENTIFIC REPORTS,2019,9:-(参与作者)
- 谢允婷,周光宏,王超,徐幸莲,李春保.Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(3):1003-1017(参与作者)
- 吴长玲,李凌云,钟启新,蔡汝莹,王鹏,徐幸莲,周光宏,韩敏义,刘倩倩,胡天朔,殷天晨.Myofibrillar protein-curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,99:69-76(参与作者)
