Research Projects
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Lead the project14items: AmongPrefectural3items National2items Other8items Provincial and ministerial-level1items
Participate in the project16items: AmongPrefectural1items National4items Other5items School discipline1items Provincial and ministerial-level5items
Paper Publications
- Xi Jiapei, Sun Hailan, Qian Yirong, Chen Xiao, Zhao Liyan.Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA,FOOD RESEARCH INTERNATIONAL,2025,209:-(Correspondence Author)
- Zhang Jingsi, Chen Xin, Zhan Qiping, Wang Yifan, Meng Keke, Hu Qiuhui, Zhao Liyan.Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,302:-(Correspondence Author)
- Meng Keke, Wang Yifan, Wang Xue, Liu Feifei, Zhan Qiping, Zhao Liyan.Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study,FOOD BIOSCIENCE,2025,68:-(Correspondence Author)
- Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(17):10627-10643(Correspondence Author)
- Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan.Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms,FOOD HYDROCOLLOIDS,2025,166:-(Correspondence Author)
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Patents
- 【Patent】陈潇,陈帅,兰维杰,赵立艳,李紫怡，一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法，
- 【Patent】赵立艳，一种基于3D打印技术的菌菇杂粮米糕及其制备方法，ZL202310109619.5，2024
- 【Patent】赵立艳,王一凡,仲磊,詹麒平,陈鑫,肖金容，一种同时检测贝类中铅、镉和砷的方法，ZL202111311743.7，2024
- 【Patent】胡秋辉,陶天艺,方东路,裴斐,赵立艳,马高兴,苏安祥,马宁,方勇,杨文建，一种缓解双孢蘑菇褐变及质构塌陷预处理方法和预制菜肴，ZL202010483205.5，2023
- 【Patent】赵立艳,张毅航,方东路,仲磊,陈晓铭,卢晓烁，一种猴头菇小米粥的制备方法，ZL202110228583.3，2022
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Published Books
- 王岳(外),徐昌杰(外),殷学仁(外),刘学波(外),孙崇德(外),李鲜(外),李丹丹,张波(外),金鹏,周春华(外),赵立艳，园艺产品品质与营养健康[Compile]浙江大学，2021
