Research Projects
More
Lead the project14items: AmongPrefectural3items National2items Other8items Provincial and ministerial-level1items
Participate in the project16items: AmongPrefectural1items National4items Other5items School discipline1items Provincial and ministerial-level5items
Paper Publications
- Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Co corresponding author)
- Wang Yifan, Meng Keke, Ji Yang, Hu Qiuhui, Zhao Liyan.Novel insights into selenium-biofortified P. eryngii polysaccharides: Unveiling selenium release patterns and gut microbiota modulation through in vitro models,FOOD HYDROCOLLOIDS,2026,172:-(Correspondence Author)
- Xi Jiapei, Sun Hailan, Qian Yirong, Chen Xiao, Zhao Liyan.Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA,FOOD RESEARCH INTERNATIONAL,2025,209:-(Correspondence Author)
- Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan.Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Correspondence Author)
- Meng Keke, Shen Baochuan, Wang Xue, Wang Yifan, Liu Feifei, Zhao Liyan, Zhan Qiping.Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF),FOOD BIOSCIENCE,2025,72:-(Co corresponding author)
More
Patents
- 【Patent】陈潇,陈帅,兰维杰,赵立艳,李紫怡，一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法，
- 【Patent】赵立艳，一种基于3D打印技术的菌菇杂粮米糕及其制备方法，ZL202310109619.5，2024
- 【Patent】赵立艳,王一凡,仲磊,詹麒平,陈鑫,肖金容，一种同时检测贝类中铅、镉和砷的方法，ZL202111311743.7，2024
- 【Patent】胡秋辉,陶天艺,方东路,裴斐,赵立艳,马高兴,苏安祥,马宁,方勇,杨文建，一种缓解双孢蘑菇褐变及质构塌陷预处理方法和预制菜肴，ZL202010483205.5，2023
- 【Patent】赵立艳,张毅航,方东路,仲磊,陈晓铭,卢晓烁，一种猴头菇小米粥的制备方法，ZL202110228583.3，2022
More
Published Books
- 王岳(外),徐昌杰(外),殷学仁(外),刘学波(外),孙崇德(外),李鲜(外),李丹丹,张波(外),金鹏,周春华(外),赵立艳，园艺产品品质与营养健康[Compile]浙江大学，2021
