Research Projects
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Lead the project14items: AmongPrefectural3items National2items Other8items Provincial and ministerial-level1items
Participate in the project16items: AmongPrefectural1items National4items Other5items School discipline1items Provincial and ministerial-level5items
Paper Publications
- Sun Hailan, Qiu Yunzhu, Qian Yirong, Liang Jingyi, Yu Zeyu, Chen Xiao, Zhao Liyan.How volatile sulfur compounds reshape soybean protein: From multiscale molecular binding mechanism study to emulsion system design,FOOD HYDROCOLLOIDS,2026,(175)(Correspondence Author)
- Wang Ge, Cheng Zhi, Chen Yuxin, Yu Bo, Zhan Qiping, Chen Xiao, Zhao Liyan.Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,177:-(Correspondence Author)
- Qiu Yunzhu, Sun Hailan, Cheng Zhi, Chen Xiao, Zhan Qiping, Zhao Liyan.Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks,FOOD CHEMISTRY,2026,521:-(Correspondence Author)
- Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Co corresponding author)
- Dong Sizhe, Cheng Zhi, Qian Zheng, Liu Xiao, Chen Xiao, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers,FOOD RESEARCH INTERNATIONAL,2026,239:-(Correspondence Author)
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Patents
- 【Patent】陈潇,陈帅,兰维杰,赵立艳,李紫怡，一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法，
- 【Patent】赵立艳，一种基于3D打印技术的菌菇杂粮米糕及其制备方法，ZL202310109619.5，2024
- 【Patent】赵立艳,王一凡,仲磊,詹麒平,陈鑫,肖金容，一种同时检测贝类中铅、镉和砷的方法，ZL202111311743.7，2024
- 【Patent】胡秋辉,陶天艺,方东路,裴斐,赵立艳,马高兴,苏安祥,马宁,方勇,杨文建，一种缓解双孢蘑菇褐变及质构塌陷预处理方法和预制菜肴，ZL202010483205.5，2023
- 【Patent】赵立艳,张毅航,方东路,仲磊,陈晓铭,卢晓烁，一种猴头菇小米粥的制备方法，ZL202110228583.3，2022
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Published Books
- 王岳(外),徐昌杰(外),殷学仁(外),刘学波(外),孙崇德(外),李鲜(外),李丹丹,张波(外),金鹏,周春华(外),赵立艳，园艺产品品质与营养健康[Compile]浙江大学，2021
