赵立艳

Professor Supervisor of Doctorate Candidates

Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks

Release time:2026-09-10Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Qiu Yunzhu, Sun Hailan, Cheng Zhi, Chen Xiao, Zhan Qiping, Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868ca06b828501a07b44caf71958
Volume:

521
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-08-30