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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qian Zheng, Qiu Yunzhu, Zhang Sijie, Dong Sizhe, Zhao Liyan.Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: Physicochemical, gel and structural properties,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2025,707:-(Correspondence Author)

Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Correspondence Author)

Zhong Lei, Hu Qiuhui, Zhan Qiping, Zhao Mingwen, Zhao Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(Participating authors)

Zhong Lei,Xu Juan,Hu Qiuhui,Zhan Qiping,Ma Ning,Zhao Mingwen,Zhao Liyan.Improved bioavailability and antioxidation of 8-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,263(Participating authors)

刘志成,胡秋辉,赵立艳,张军淼,马高兴.杀菌方法对猴头菇山药复合饮料品质及货架期的影响,食品科学,2024,45(2024年21期):21261-21270(Participating authors)

Sun Hailan,Du Jiaxin,Yan Xingyue,Chen Xiao,Zhao Liyan.Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,(Correspondence Author)

闫星月,何兴泰,孙海斓,杜佳馨,陈潇,赵立艳.不同烫漂处理对鲜食糯玉米品质的影响,中国粮油学报,2024,(Correspondence Author)

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.,International journal of biological macromolecules,2024,:139074(Co corresponding author)

Du Jiaxin, Xi Jiapei, Chen Xiao, Sun Hailan, Zhong Lei, Zhan Qiping, Zhao Liyan.Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes),JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2024,128:-(Correspondence Author)

Wang Yifan,Ji Yang,Meng Keke,Zhang Jingsi,Zhong Lei,Zhan Qiping,Zhao Liyan.Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,275(Correspondence Author)

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