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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xi Jiapei, Sun Hailan, Qian Yirong, Chen Xiao, Zhao Liyan.Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA,FOOD RESEARCH INTERNATIONAL,2025,209:-(Correspondence Author)

Zhang Jingsi, Chen Xin, Zhan Qiping, Wang Yifan, Meng Keke, Hu Qiuhui, Zhao Liyan.Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,302:-(Correspondence Author)

Meng Keke, Wang Yifan, Wang Xue, Liu Feifei, Zhan Qiping, Zhao Liyan.Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study,FOOD BIOSCIENCE,2025,68:-(Correspondence Author)

Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(17):10627-10643(Correspondence Author)

Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan.Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms,FOOD HYDROCOLLOIDS,2025,166:-(Correspondence Author)

Qian Zheng, Qiu Yunzhu, Zhang Sijie, Dong Sizhe, Zhao Liyan.Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: Physicochemical, gel and structural properties,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2025,707:-(Correspondence Author)

Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Correspondence Author)

Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway,FOOD RESEARCH INTERNATIONAL,2025,219:-(Correspondence Author)

Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan.Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Correspondence Author)

Qian Zheng, Zhang Sijie, Dong Sizhe, Qiu Yunzhu, Zhao Liyan.Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties,CARBOHYDRATE POLYMERS,2025,368:-(Correspondence Author)

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