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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Xiao, Du Jiaxin, Sun Hailan, Xi Jiapei, Zhao Liyan.Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts,FOOD CHEMISTRY,2025,496:-(Correspondence Author)

Cao Mingyuan, Qian Yanfang, Sun Zhipeng, Liu Siyi, Zheng Ruili, Zhao Liyan, Chen Guitang.Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,294:-(Co corresponding author)

Ji Yang, Hu Qiuhui, Ma Gaoxing, Yu Anqi, Zhang Junmiao, Pan Hongshan, Wang Yifan, Zhao Liyan.Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity,FOOD BIOSCIENCE,2025,68:-(Participating authors)

Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan.Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms,FOOD HYDROCOLLOIDS,2025,166:-(Correspondence Author)

Qian Zheng, Qiu Yunzhu, Zhang Sijie, Dong Sizhe, Zhao Liyan.Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: Physicochemical, gel and structural properties,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2025,707:-(Correspondence Author)

Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Correspondence Author)

Yan Xingyue, Chen Xiao, He Xingtai, Zhao Liyan.Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2025,:-(Correspondence Author)

Lin Xiao-tong,Zhou Si-xuan,Sun Zhi-peng,Cao Ming-yuan,Zhou Tao,Zhao Li-yan,Chen Gui-tang.Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenol from Chenopodium quinoa Willd.: Optimization and lipid-lowering activity,FOOD CHEMISTRY,2025,464(Co corresponding author)

Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway,FOOD RESEARCH INTERNATIONAL,2025,219:-(Correspondence Author)

Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan.Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Correspondence Author)

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