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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Meng Keke, Shen Baochuan, Wang Xue, Wang Yifan, Liu Feifei, Zhao Liyan, Zhan Qiping.Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF),FOOD BIOSCIENCE,2025,72:-(Co corresponding author)

Zhang Jingsi, Chen Xin, Zhan Qiping, Wang Yifan, Meng Keke, Hu Qiuhui, Zhao Liyan.Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,302:-(Correspondence Author)

Meng Keke, Wang Yifan, Wang Xue, Liu Feifei, Zhan Qiping, Zhao Liyan.Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study,FOOD BIOSCIENCE,2025,68:-(Correspondence Author)

田江榕,仲磊,纪阳,胡秋辉,赵立艳.杏鲍菇多肽的分离纯化、结构表征及免疫活性,食品科学,2025,46(11):94-104(Correspondence Author)

Zhang Junmiao, Hu Qiuhui, Ma Gaoxing, Su Anxing, Zhao Liyan, Du Hengjun, Xiao Hang.Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model,FOOD & FUNCTION,2025,16(11):4535-4547(Participating authors)

Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(17):10627-10643(Correspondence Author)

Chen Xiao, Du Jiaxin, Sun Hailan, Xi Jiapei, Zhao Liyan.Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts,FOOD CHEMISTRY,2025,496:-(Correspondence Author)

Cao Mingyuan, Qian Yanfang, Sun Zhipeng, Liu Siyi, Zheng Ruili, Zhao Liyan, Chen Guitang.Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,294:-(Co corresponding author)

Ji Yang, Hu Qiuhui, Ma Gaoxing, Yu Anqi, Zhang Junmiao, Pan Hongshan, Wang Yifan, Zhao Liyan.Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity,FOOD BIOSCIENCE,2025,68:-(Participating authors)

Sun Hailan, Liang Jingyi, Qian Yirong, Chen Xiao, Zhao Liyan.Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms,FOOD HYDROCOLLOIDS,2025,166:-(Correspondence Author)

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