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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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Paper Publications
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Paper Publications
Qian Zheng, Qiu Yunzhu, Zhang Sijie, Dong Sizhe, Zhao Liyan.Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: Physicochemical, gel and structural properties,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2025,707:-(Correspondence Author)
Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan.Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes,FOOD CHEMISTRY,2025,(Correspondence Author)
Yan Xingyue, Chen Xiao, He Xingtai, Zhao Liyan.Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2025,:-(Correspondence Author)
Lin Xiao-tong,Zhou Si-xuan,Sun Zhi-peng,Cao Ming-yuan,Zhou Tao,Zhao Li-yan,Chen Gui-tang.Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenol from Chenopodium quinoa Willd.: Optimization and lipid-lowering activity,FOOD CHEMISTRY,2025,464(Co corresponding author)
Chen Xin, Zhang Jingsi, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway,FOOD RESEARCH INTERNATIONAL,2025,219:-(Correspondence Author)
Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan.Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Correspondence Author)
Zhang Junmiao, Hu Qiuhui, Ma Gaoxing, Su Anxing, Zhao Liyan, Du Hengjun, Xiao Hang.Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model,FOOD & FUNCTION,2025,16(11):4535-4547(Participating authors)
Liu Xiao, Tan Yinglin, Cheng Zhi, Zhan Qiping, Chen Xiao, Hu Qiuhui, Su Anxiang, Zhao Liyan.Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,328:-(Correspondence Author)
Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,291:-(Co corresponding author)
Qian Zheng, Zhang Sijie, Dong Sizhe, Qiu Yunzhu, Zhao Liyan.Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties,CARBOHYDRATE POLYMERS,2025,368:-(Correspondence Author)
total228 3/23
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