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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.,International journal of biological macromolecules,2024,:139074(Co corresponding author)

Du Jiaxin, Xi Jiapei, Chen Xiao, Sun Hailan, Zhong Lei, Zhan Qiping, Zhao Liyan.Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes),JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2024,128:-(Correspondence Author)

Wang Yifan,Ji Yang,Meng Keke,Zhang Jingsi,Zhong Lei,Zhan Qiping,Zhao Liyan.Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,275(Correspondence Author)

Zhong Lei,Tian Jiangrong,Hu Qiuhui,Zhao Liyan,Zhan Qiping,Zhao Mingwen.Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity,FOOD BIOSCIENCE,2024,60(Participating authors)

Dong Sizhe,Qian Zheng,Liu Xiao,Liu Feifei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum,FOOD CHEMISTRY,2024,461(Correspondence Author)

Dong Yutong,Hu Qiuhui,Zhao Liyan,Ma Gaoxing,Ma Ning,Zhang Junmiao,Ji Yang,Liu Li.A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice,FOOD & FUNCTION,2024,15(11):6082-6094(Participating authors)

Chen Xin, Zhang Jingsi, Wang Yifan, Hu Qiuhui, Zhao Ruiqiu, Zhong Lei, Zhan Qiping, Zhao Liyan.Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pathway,FOOD & FUNCTION,2024,15(7):3507-3507(Correspondence Author)

Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Correspondence Author)

Zhan Qiping, Yang Mengdie, Zhao Xinqi, Liu Feifei, Zhao Liyan.Structural Characterization and Hypoglycemic Activity of a Glycoprotein Extracted from Auricularia Auricula,FOODS,2024,13(23):-(Correspondence Author)

Hu Rongsuo,Xu Fei,Zhao Liyan,Dong Wenjiang,Xiao Xingyuan,Chen Xiao.Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines,MOLECULES,2024,29(13)(Co corresponding author)

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