南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Xiao, Cao Ying, Lan Weijie, Gu Zixuan, He Wenjia, He Jianfei, Zhao Liyan.Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma,FOODS,2024,(Correspondence Author)

Li Shen,Chen Xiao,Zhou Yongsheng,Pan Mingxuan,Zhou Xinghu,Hu Yadong,Zhao Liyan.Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2024,(Co corresponding author)

Chen Xiao,Li Ziyi,Lan Weijie,Sun Hailan,Chen Kang,Zhao Liyan.Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities,FOOD BIOSCIENCE,2024,61(Correspondence Author)

Ji Yang,Hu Qiuhui,Zhang Xueli,Ma Gaoxing,Zhao Ruiqiu,Zhao Liyan.Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study,FOOD CHEMISTRY,2024,459(Participating authors)

Chen Xiao,Zhang Wangang,Quek Siew Young,Zhao Liyan.Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2023,(Co corresponding author)

Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(Correspondence Author)

Xiao Jinrong,Chen Xin,Zhang Jingsi,Wang Yifan,Zhong Lei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2451-2459(Correspondence Author)

He Anqi,Xu Juan,Hu Qiuhui,Zhao Liyan,Ma Gaoxing,Zhong Lei,Liu Rui.Effects of gums on 3D printing performance of Pleurotus eryngii powder,JOURNAL OF FOOD ENGINEERING,2023,351(Participating authors)

Cao Mingyuan, Wang Jie, Jiang Xueying, Sun Zhipeng, Zhao Liyan, Chen Guitang.Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.,Journal of agricultural and food chemistry,2023,71(48):18780-18791(Co corresponding author)

Yang Mengdie,Qian Zheng,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(Correspondence Author)

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