南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Xiao,Zhang Wangang,Quek Siew Young,Zhao Liyan.Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2023,(Co corresponding author)

Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor,JOURNAL OF CEREAL SCIENCE,2023,110(Correspondence Author)

Xiao Jinrong,Chen Xin,Zhang Jingsi,Wang Yifan,Zhong Lei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2451-2459(Correspondence Author)

He Anqi,Xu Juan,Hu Qiuhui,Zhao Liyan,Ma Gaoxing,Zhong Lei,Liu Rui.Effects of gums on 3D printing performance of Pleurotus eryngii powder,JOURNAL OF FOOD ENGINEERING,2023,351(Participating authors)

Cao Mingyuan, Wang Jie, Jiang Xueying, Sun Zhipeng, Zhao Liyan, Chen Guitang.Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.,Journal of agricultural and food chemistry,2023,71(48):18780-18791(Co corresponding author)

Yang Mengdie,Qian Zheng,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1226-1236(Correspondence Author)

努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏.二氧化氯熏蒸处理对蚕豆品质及褐变的影响,食品科学,2023,44(2023年01期):222-230(Participating authors)

Zhao Ruiqiu, Ji Yang, Chen Xin, Ma Gaoxing, Yao Hongliang, Li Jing, Hu Qiuhui, Zhao Liyan.Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism.,International journal of biological macromolecules,2023,253(Pt 6):127308-127308(Correspondence Author)

Xi Jiapei,Chen Xiao,Du Jiaxin,Zhong Lei,Hu Qiuhui,Zhao Liyan.Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment,FOOD CHEMISTRY,2023,412(Correspondence Author)

孙海斓,裴龙英,陈瑶,袁荣欣,陈潇,赵立艳.基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响,食品工业科技,2023,(Correspondence Author)

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