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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 项雅科,杨梦蝶,孙海斓,席嘉佩,陈潇,赵立艳.2种鲜食黑糯玉米营养组分及香气的比较,中国粮油学报,2023,(Correspondence Author)

孙海斓,席嘉佩,张军淼,陈潇,胡秋辉,赵立艳.新鲜银耳与热风干燥银耳营养成分和风味特征比较,食品科学技术学报,2023,41(2023年01期):43-55(Correspondence Author)

Qian Zheng, Dong Sizhe, Zhong Lei, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels,FOOD HYDROCOLLOIDS,2023,145:-(Correspondence Author)

Xiao Jinrong,Chen Xin,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan.Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide,ULTRASONICS SONOCHEMISTRY,2022,82(Correspondence Author)

Qin Benyuan,Wang Xiaoyu,Tang Lu,Wang Sainan,Shi Ying,Zhao Liyan,Jiang Hongmei.Comparative study of headspace and headspace single drop microextraction combined with GC for the determination of methanol in wine,Journal of Chromatography A,2022,1673(Co corresponding author)

王一凡,于铭心,裴龙英,赵立艳.高清X射线荧光光谱法快速测定干制黑木耳中镉和砷的含量,食品工业科技,2022,44(2023年09期):333-339(Correspondence Author)

柳晓晨,陈宇,梁小环,缪亚梅,赵立艳,王学军,郑永华,金鹏.热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响,核农学报,2022,36(2022年03期):651-660(Participating authors)

Zhan Qiping,Chen Yong,Guo Yifang,Wang Qian,Wu Hui,Zhao Liyan.Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,206:242-254(Co corresponding author)

Wang Yifan,Dong Sizhe,Xiao Jinrong,Hu Qiuhui,Zhao Liyan.A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry,Food Analytical Methods,2022,15(10):2712-2724(Correspondence Author)

张雪莉,胡秋辉,纪阳,俞安淇,仲磊,赵立艳,范育明.杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用,食品科学,2022,43(2022年15期):125-133(Participating authors)

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