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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 柳晓晨,陈宇,梁小环,缪亚梅,赵立艳,王学军,郑永华,金鹏.热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响,核农学报,2022,36(2022年03期):651-660(Participating authors)

Zhan Qiping,Chen Yong,Guo Yifang,Wang Qian,Wu Hui,Zhao Liyan.Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,206:242-254(Co corresponding author)

Wang Yifan,Dong Sizhe,Xiao Jinrong,Hu Qiuhui,Zhao Liyan.A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry,Food Analytical Methods,2022,15(10):2712-2724(Correspondence Author)

张雪莉,胡秋辉,纪阳,俞安淇,仲磊,赵立艳,范育明.杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用,食品科学,2022,43(2022年15期):125-133(Participating authors)

Ji Yang,Hu Qiuhui,Ma Gaoxing,Yu Anqi,Zhao Liyan,Zhang Xueli,Zhao Ruiqiu.Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation,Food Chemistry,2022,396(Participating authors)

蒋希希,裴斐,赵立艳,马宁,方东路,仲磊,胡秋辉.草菇鲜味肽的分离鉴定及呈味特性分析,食品科学,2022,43(2022年12期):235-242(Participating authors)

Lu Xiaoshuo,Hou Hui,Fang Donglu,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying,JOURNAL OF FOOD BIOCHEMISTRY,2022,:-(Participating authors)

Chen Xin,Zhao Liyan,Hu Qiuhui,Xiao Jinrong,Kimatu Benard Muinde,Zheng Huihua.The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(7):2916-2927(Correspondence Author)

Sun Hailan,Chen Xiao,Xiang Yake,Hu Qiuhui,Zhao Liyan.Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage,FOOD BIOSCIENCE,2022,50(Correspondence Author)

Gao Juan,Fang Donglu,Kimatu Benard Muinde,Chen Xin,Wu Xian,Du Jiaxin,Yang Qian,Chen Hui,Zheng Huihua,An Xinxin,Zhao Liyan,Hu Qiuhui.Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems,FOOD CHEMISTRY,2021,362:-(Participating authors)

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