南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨晓君,周静,谢元,王秋平,丁泽人,赵立艳,金鹏.壳聚糖型SO2缓释材料的制备及性质表征,现代食品科技,2021,37(2021年08期):176-183(Participating authors)

杜佳馨,席嘉佩,方东路,孙海斓,胡秋辉,赵立艳.猪肚菌不同部位的营养评价及风味特征分析,浙江大学学报(农业与生命科学版),2021,47(2021年06期):743-756(Correspondence Author)

方东路,马晓惠,赵明文,郑惠华,陈惠,胡秋辉,赵立艳.添加灰树花粉面团的酶法改性及面条品质评价,食品科学,2021,42(10):23-31(Correspondence Author)

Zhao Ruiqiu,Ji Yang,Chen Xin,Hu Qiuhui,Zhao Liyan.Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice,Food and Function,2021,12(15):6964-6980(Correspondence Author)

Fang Donglu,Wang Dan,Ma Gaoxing,Ji Yang,Zheng Huihua,Chen Hui,Zhao Mingwen,Hu Qiuhui,Zhao Liyan.Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice,FOOD SCIENCE AND HUMAN WELLNESS,2021,10(4):431-441(Correspondence Author)

张毅航,方东路,仲磊,胡秋辉,赵立艳.热风干燥和真空冷冻干燥对猴头菇不同部位风味物质的影响,食品工业科技,2021,43(2022年08期):58-67(Correspondence Author)

Fang Donglu,Wang Chaofan,Deng Zilong,Ma Ning,Hu Qiuhui,Zhao Liyan.Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage,DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY,2021,14(Correspondence Author)

Lu Xiaoshuo,Zhang Yihang,Fang Donglu,Fan Xia,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process,Shipin Kexue/Food Science,2021,42(20):91-97(Correspondence Author)

Hou Hui,Lu Xiaoshuo,Du Hengjun,Chen Xin,Fang Donglu,Fan Xia,Hu Qiuhui,Zhao Liyan.Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties ofLentinula edodes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,:-(Correspondence Author)

Hou Hui,Liu Chang,Lu Xiaoshuo,Fang Donglu,Hu Qiuhui,Zhang Yuyu,Zhao Liyan.Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,146:-(Correspondence Author)

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