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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ji Yang,Hu Qiuhui,Ma Gaoxing,Yu Anqi,Zhao Liyan,Zhang Xueli,Zhao Ruiqiu.Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation,Food Chemistry,2022,396(Participating authors)

蒋希希,裴斐,赵立艳,马宁,方东路,仲磊,胡秋辉.草菇鲜味肽的分离鉴定及呈味特性分析,食品科学,2022,43(2022年12期):235-242(Participating authors)

Lu Xiaoshuo,Hou Hui,Fang Donglu,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying,JOURNAL OF FOOD BIOCHEMISTRY,2022,:-(Participating authors)

Chen Xin,Zhao Liyan,Hu Qiuhui,Xiao Jinrong,Kimatu Benard Muinde,Zheng Huihua.The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(7):2916-2927(Correspondence Author)

Sun Hailan,Chen Xiao,Xiang Yake,Hu Qiuhui,Zhao Liyan.Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage,FOOD BIOSCIENCE,2022,50(Correspondence Author)

Gao Juan,Fang Donglu,Kimatu Benard Muinde,Chen Xin,Wu Xian,Du Jiaxin,Yang Qian,Chen Hui,Zheng Huihua,An Xinxin,Zhao Liyan,Hu Qiuhui.Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems,FOOD CHEMISTRY,2021,362:-(Participating authors)

杨晓君,周静,谢元,王秋平,丁泽人,赵立艳,金鹏.壳聚糖型SO2缓释材料的制备及性质表征,现代食品科技,2021,37(2021年08期):176-183(Participating authors)

杜佳馨,席嘉佩,方东路,孙海斓,胡秋辉,赵立艳.猪肚菌不同部位的营养评价及风味特征分析,浙江大学学报(农业与生命科学版),2021,47(2021年06期):743-756(Correspondence Author)

方东路,马晓惠,赵明文,郑惠华,陈惠,胡秋辉,赵立艳.添加灰树花粉面团的酶法改性及面条品质评价,食品科学,2021,42(10):23-31(Correspondence Author)

Zhao Ruiqiu,Ji Yang,Chen Xin,Hu Qiuhui,Zhao Liyan.Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice,Food and Function,2021,12(15):6964-6980(Correspondence Author)

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