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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Fang Donglu,Wang Dan,Ma Gaoxing,Ji Yang,Zheng Huihua,Chen Hui,Zhao Mingwen,Hu Qiuhui,Zhao Liyan.Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice,FOOD SCIENCE AND HUMAN WELLNESS,2021,10(4):431-441(Correspondence Author)

张毅航,方东路,仲磊,胡秋辉,赵立艳.热风干燥和真空冷冻干燥对猴头菇不同部位风味物质的影响,食品工业科技,2021,43(2022年08期):58-67(Correspondence Author)

Fang Donglu,Wang Chaofan,Deng Zilong,Ma Ning,Hu Qiuhui,Zhao Liyan.Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage,DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY,2021,14(Correspondence Author)

Lu Xiaoshuo,Zhang Yihang,Fang Donglu,Fan Xia,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process,Shipin Kexue/Food Science,2021,42(20):91-97(Correspondence Author)

Hou Hui,Lu Xiaoshuo,Du Hengjun,Chen Xin,Fang Donglu,Fan Xia,Hu Qiuhui,Zhao Liyan.Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties ofLentinula edodes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,:-(Correspondence Author)

Hou Hui,Liu Chang,Lu Xiaoshuo,Fang Donglu,Hu Qiuhui,Zhang Yuyu,Zhao Liyan.Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,146:-(Correspondence Author)

Liu Chang,Hou Hui,Lu Xiaoshuo,Chen Xin,Fang Donglu,Hu Qiuhui,Zhao Liyan.Production of an innovative mixedQu(fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,:-(Correspondence Author)

Kimatu Benard Muinde,方东路,赵立艳,胡秋辉.Agaricus bisporuspeptide fractions confer cytoprotective ability against hydrogen peroxide-induced oxidative stress in HepG2 and Caco-2 cells,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2020,14(5):2503-2519(Participating authors)

王一凡,陈双阳,方东路,宋春丽,赵立艳.Ultrasonic treatment of arsenic species: Transformation kinetics analysis,MICROCHEMICAL JOURNAL,2020,157:-(Correspondence Author)

刘常园,方东路,汤静,胡秋辉,赵立艳.基于电子鼻和GC-IMS分析复热对香菇汤挥发性风味物质的影响,食品科学技术学报,2020,38(4):46-53(Correspondence Author)

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