南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hou Hui,Liu Chang,Lu Xiaoshuo,Fang Donglu,Hu Qiuhui,Zhang Yuyu,Zhao Liyan.Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,146:-(Correspondence Author)

Liu Chang,Hou Hui,Lu Xiaoshuo,Chen Xin,Fang Donglu,Hu Qiuhui,Zhao Liyan.Production of an innovative mixedQu(fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,:-(Correspondence Author)

Kimatu Benard Muinde,方东路,赵立艳,胡秋辉.Agaricus bisporuspeptide fractions confer cytoprotective ability against hydrogen peroxide-induced oxidative stress in HepG2 and Caco-2 cells,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2020,14(5):2503-2519(Participating authors)

王一凡,陈双阳,方东路,宋春丽,赵立艳.Ultrasonic treatment of arsenic species: Transformation kinetics analysis,MICROCHEMICAL JOURNAL,2020,157:-(Correspondence Author)

刘常园,方东路,汤静,胡秋辉,赵立艳.基于电子鼻和GC-IMS分析复热对香菇汤挥发性风味物质的影响,食品科学技术学报,2020,38(4):46-53(Correspondence Author)

赵睿秋,纪阳,陈鑫,苏安祥,马高兴,陈贵堂,胡秋辉,赵立艳.Effects of a beta-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice,FOOD & FUNCTION,2020,11(5):4259-4274(Correspondence Author)

高娟,杜佳馨,吴限,杨倩,方东路,郑惠华,赵立艳,胡秋辉.羊肚菌酶解液制备美拉德反应肉味调味基料,食品科学,2020,41(24):242-250(Participating authors)

方东路,郑子萌,马宁,杨文建,戴琛,赵明文,邓子龙,胡秋辉,赵立艳.Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,169:-(Correspondence Author)

仲磊,马宁,吴怡亮,赵立艳,马高兴,裴斐,胡秋辉.Gastrointestinal fate and antioxidation of beta-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus beta-glucan conjugate,CARBOHYDRATE POLYMERS,2019,221:10-20(Participating authors)

仲磊,马宁,吴怡亮,赵立艳,马高兴,裴斐,胡秋辉.Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus beta-glucan conjugates formed via Maillard reaction,FOOD HYDROCOLLOIDS,2019,87:459-469(Participating authors)

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