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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法
Release time:2025-05-30
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Disigner of the Invention:
陈潇,陈帅,兰维杰,赵立艳,李紫怡
Type of Patent:
Patent
Next One:
一种基于3D打印技术的菌菇杂粮米糕及其制备方法