赵立艳

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:中国农业大学

Patents

一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法

Release time:2025-05-30Hits:
  • Disigner of the Invention:
    陈潇,陈帅,兰维杰,赵立艳,李紫怡
  • Type of Patent:
    Patent