中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing

Release time:2024-01-02Hits:

Impact Factor:

2.988
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

张雅玮,杨凤田,Jamali Muneer Ahmed,彭增起
First Author:

ZYW
Document Code:

zkhw9eid5qxma8e7p7dkbi1uab5bhmdg
Volume:

21
Issue:

11
Page Number:

-
Translation or Not:

no
Date of Publication:

2016-01-01

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