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Home
Scientific Research
Research Projects
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Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
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张雅玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Award information
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Award information
personal honors
南京农业大学第五届“钟山学术新秀”,
获得安徽省科学技术三等奖(第三),
中国畜产品加工研究会科技进步二等奖(第三),
江苏省轻工业科学技术三等奖(第七),
scientific research awards
肉制品制造定向控制关键技术及产业化应用,其他科技奖励,First prize,2023
牦牛肉品质提升关键技术集成与示范,其他奖,Second prize,2022
江淮特色禽产品品质提升关键技术集成及示范,其他奖,Third prize,2019
传统肉制品绿色制造技术与应用,其他奖,Second prize,2015
teaching awards
畜产品加工卓越创新人才“五位一体”培养体系的构建与实践,江苏省教学成果奖,Second prize,2021