中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

白鲢鱼背侧肌焦磷酸酶的纯化及酶学特性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

刘玮,徐萌,张雅玮,周黎,马志方,王复龙,彭增起
Document Code:

20kb0f02aveac69k0rqvhkx31qw8hncs
Volume:

37
Issue:

13
Page Number:

130-135
Translation or Not:

no
Date of Publication:

2016-01-01

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